Chef/ sous chef/ line cook - united states, pago pago

Responsibilities set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales study each recipe and gather all necessary ingredients cook food in a timely manner delegate tasks to kitchen staff inform wait staff about daily specials ensure appealing plate presentation supervise cooks and assist as needed slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) monitor food stock and place orders check freshness of food and discard out-of-date items experiment with recipes and suggest new ingredients ensure compliance with all health and safety regulations within the kitchen area requirements proven work experience as a chef or [link available when viewing the job] hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) advanced knowledge of culinary, baking and pastry techniques leadership skills ability to remain calm and undertake various tasks excellent time management abilities up-to-date knowledge of cooking techniques and recipes familiarity with sanitation regulations responsibilities set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales study each recipe and gather all necessary ingredients cook food in a timely manner delegate tasks to kitchen staff inform wait staff about daily specials ensure appealing plate presentation supervise cooks and assist as needed slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) monitor food stock and place orders check freshness of food and discard out-of-date items experiment with recipes and suggest new ingredients ensure compliance with all health and safety regulations within the kitchen area requirements proven work experience as a chef or [link available when viewing the job] hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) advanced knowledge of culinary, baking and pastry techniques leadership skills ability to remain calm and undertake various tasks excellent time management abilities up-to-date knowledge of cooking techniques and recipes familiarity with sanitation regulations


Widow’s Tavern & Grille
Chefs and Head Cooks
United States, Pago Pago ,Easton
2022-03-28
2022-04-27
1183970
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