Commis chef - united kingdom, brockley, london

start date: end april/early may

job role: commis chef at the orchard restaurant, brockley

job title: commis chef

we are looking for a commis chef to join our small, skilled and passionate team. the commis would work under the head chef, sous chef and cdp and alongside another commis chef.

we are looking for someone to join us in producing fantastic food and to also learn along the way. the role would include both service and prep work.

the rota is flexible and would include a mixture of single and double shifts totalling 45 hours per week. we place great emphasis on our staff having a happy work/life balance so we make sure that 45 hours per week means 45 hours per week.

job description:

the orchard has been open since 2009 and has established itself a reputation for high quality dishes made from fresh, seasonal ingredients. the commis would be expected to work alongside a senior chef on service as well as being able to handle simple prep tasks.

we make almost everything from scratch in our kitchen so there is daily prep work as well as lunch and dinner services to cover. we work with excellent suppliers and change our menu every 12 weeks with the seasons.

we have an open plan kitchen so you can see the restaurant floor, communicate easily with the foh team and see the world outside. we have 60 covers and are open seven days a week serving brunch, lunch and dinner.

if you decide to join the team we will look after you, train you, develop you and make you a better chef. you’ll work with amazing ingredients and fantastic people and realise that job satisfaction and a happy work/life balance is absolutely possible.

address: the orchard, 5 harefield road, brockley, london,

post code: se4 1lw

daily start time: shift dependent- am from 8/9am, pm from 3/4pm

daily end time: shift dependent- am at 4pm, pm from 10/11pm

number of hours per week: 45

annual salary: £27,000

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