Restaurant manager - قطر, doha

الوصف الوظيفي key responsibilities • execute outlet operations including food and beverage promotions, customer service and inventories. • ensure pos and cash handling procedures are followed as per company policy. • analyse outlet sales items on monthly and quarterly basis. • review monthly financial performance update i.e. sales v/s budget, item category breakdown etc. • lead the front of the house employees in training the following: restaurant standards beverage services, food preparation service and customer service. • support the operations manager in monitoring employees, sales and operations. • monitor the performance of outlet service, supervision duties includes delegating responsibilities, scheduling, coaching and correcting, evaluating, pdr, training and mentoring of employees. • maintain outlet inventory, cleanliness, food rotation and menu service consistency. • maintain policies and procedures, adhere to haccp and alcoholic beverages guidelines. • provide assistance to the f&b;management in all service preparations, kitchen rules, service standards, cleanliness and inventory controls for f&b;. • update the employees with daily specials, promotional items and plans. • responsible for training team leaders for specific duties and responsibilities. • assist in maintain profit and loss accountability, cost controls and inventories. • conduct inventory for par levels of food and beverages. assist in establishing methods for inventory control and adhere to purchasing procedures. • ensure proper maintenance, cleaning and operation of the outlet and service equipment. • continue to enhance the guest experience. • assist in the execution of administrative function such as reporting, quality assurance and department meetings. • maintain and demonstrate strong knowledge of food and beverage and trends within the hospitality industry. • provide direct hands-on approach at all times to deliver quality, prompt food service as needed on busy meal periods. • performs other duties as assigned. • deputize for operations manager in his/her absence. entry requirements skills management: managing priorities, the ability to listen, stress management, team motivation recruitment sales ability ability with figures and the ability to manage a profit center. multi-skilled sensitivity to customers able to deliver training at all levels have understanding of it issues in relation with the post thoroughness dynamism/good relationship skills: maintaining the image of the restaurant. المهارات cost control & budgeting training and role modelling performance tracking and development career planning & progression team building sales marketing تفاصيل الوظيفة منطقة الوظيفة الدوحة, قطر قطاع الشركة إنتاج الأغذية والمشروبات; المطاعم وخدمات الطعام طبيعة عمل الشركة صاحب عمل (القطاع العام) نوع التوظيف دوام كامل الراتب الشهري $3,000 - $4,000 عدد الوظائف الشاغرة 1 المرشح المفضل المستوى المهني إدارة الجنسية الاتحاد الأوروبي

More jobs