2 jobs entry line cook experienced short order line cook williamsburgbushwick - united states, newyork

Local small restaurant is looking to hire 2 positions:
job 1. entry level line cook (no experience necessary in cooking)
job 2. experienced short order line cook 1-5 years experience.

*if you want your email to be considered please answer all the questions at the end of the job you're interested in.

job 1. entry level line cook trainee.

are you looking to learn the basics of the kitchen and looking to get your foot in the door at a restaurant? don't have much experience and looking for a full time job? want to learn line cooking, but don't have any experience? this might be the job for you. we are looking for someone long term to grow with the business..

no experience necessary for line cooking. learn on the job to become a short order line cook. full time.

training pay $18 an hour.
full time pay after training $20 an hour. raise after 3 months to $21 an hour. raise after 6 months $22 an hour. average $900-$1200 a week.
training can take 2-4 weeks. if you aren't dedicated to learning the entire kitchen and training on the job to be a line cook, then this job isn't for you.

this is an entry level job for learning and working in the back end of a fast pace restaurant. this is a fast food burger restaurant. that makes 75-100 burgers a day.

job description: learning to prep burgers (measuring, slapping and forming shape), filling up sauces, cutting vegetables (tomatoes, lettuce, onions, etc), cutting chicken breast, prepping bacon on the grill, cleaning deep fryer, washing dishes, dressing sandwiches, help with orders, using the deep frier, learning to read line order tickets, learning the basics of the grill, cleaning, getting food from downstairs.
food handlers license preferred but not required.

requirements:

must be looking for long term work.

job description: taking out garbage, bringing ice from downstairs, cutting up boxes, bringing food from delivery truck and putting away, sweeping and organizing basement, washing dishes, helping to make milkshakes/drinks (when busy), sweeping front of store, cleaning/clearing tables, helping to bag foods, helping to prep food, refill sauces, prepping burgers, sauces, shoveling snow when it snows, bringing up sodas and kitchen food supplies, assisting cook in kitchen when busy.

you must be reliable, quick on your feet, hard worker and on time. we are looking for a team player, that can grow into other jobs in the future. someone interested in learning more about the kitchen and possible growing into cooking in the future.

if interested reply with a resume if you have (if not, that's fine) and answer these questions:

which job are you interested in?
have you worked at a restaurant in the kitchen before? if so, what did you do?
why are you interested in this job?
what separates you from other candidates?
are you looking to grow with the business into other positions?
where do you see yourself in 10 years?
what other languages do you speak besides english?
what country were you born in or where your family from?
tell me something about yourself?
are you in school now?
are you working somewhere else now?
are you good with multitasking?

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job 2. experienced short order line cook with burgers with 1-5 years experience (food handlers license preferred but not required).

pay: line cook/prepping $22-$23. this is one position. average $1000-$1300 a week.
part time to full time.
first 2-4 weeks part time: wed, friday, saturday 4pm-1:30am.
full time: wed, thur, fri, sat, sun 4pm-1:30am.

we are looking for an experienced line cook who pays attention to detail. candidate must have a minimum of 1-5 years’ experience working with burgers. we make exotic burgers.
our line is run by one line cook per shift. we are a small friendly staff with high expectations for the quality of our work.

qualified candidate requirements:
• proficient knife skills for cutting chicken breast and chicken fingers.
• knowledge of health code (food handlers license preferred but not required).
• prepping required for burgers, toppings and sauces.
• knowing how to use deep fryer and cleaning deep fryer.
• can lift 60lbs up and down stairs.
• must be able to follow instructions and pay attention to details.
• able to multitask on multiple orders at once.
• good under pressure
• keep clean station and washing dishes.
• bringing food from the delivery truck (& putting away), bringing out garbage, cutting up boxes.
• committed/hard working
• 1 year work commitment - resume, food handlers & references are a plus.

if interested in this job please reply with a resume if you have (if not, that's fine) and answer these questions:

which job are you interested in?
have you worked at a restaurant in the kitchen before? if so, what did you do?
why are you interested in this job?
what separates you from other candidates?
are you looking to grow with the business into other positions?
where do you see yourself in 10 years?
what other languages do you speak besides english?
what country were you born in or where is your family from?
tell me something about yourself?
are you in school now?
are you working somewhere else now?
are you good with multitasking? free to ask any questions.
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more info: compensation: average $700-$1300 a week employment type: full-time job title: short order line cook

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