Chef de partie - butchery - الإمارات, united arab emirates

Summary the chef de partie - butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and hyatt international standards. qualifications must have experience in a similar roleand already based in the uae basic culinary skills good hygiene knowledge


Hyatt
Construction
الإمارات, United Arab Emirates
2022-07-05
2022-09-03
Not disclosed AED
Full time
1689685
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