Kitchen manager hollywood - united states, losangeles
Small and experienced restaurant group with a popular local market & cafe seeking a qualified kitchen manager for immediate hire.
applicants must have experience in:
-inventory management (ordering, receiving, inventory counts)
-health and safety control. maintain a 95 or higher for la county health inspections.
-staff training. ensure consistency in item preparation, presentation and adherence to standardized recipes.
-cost control. ability to manage limited waste, forecast labor, maintain budgeted food cost %.
-fundamental understanding of ingredients and cooking techniques.
-schedule flexibility to account for business needs (special events, covering requests off, etc)
-3 years experience in a similar position
-have current or will obtain a foodservice manager certification.
-40 hour work week, 2 days off
this is a working management position, meaning 75% production (line cooking, prep etc) / 25% administrative.
more info: compensation: $23-$25 to start plus tips, incentives & bonuses employment type: full-time job title: kitchen manager
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