Sous chef - 2aa rosettes - united kingdom, egham, surrey

sous chef

we are currently looking to recruit a sous chef for a luxury hotel. as sous chef you will support the head chef and have responsibility for the team of chefs delivering 2 rosette standard food for the hotels 45 cover restaurant. creating a restaurant menu to inspire local patrons and hotel residents to ensure the future success of this busy restaurant.

the place

a luxury 4aa red star hotel nestled within 50 acres of beautifully landscaped gardens and parkland, the hotel has over 40 bedrooms, 2 restaurants, 1 holding a michelin star the other 2aa rosettes as well as a busy terrace and lounge bar and exceptional conference facilities.

the perks

as sous chef you will get the following

salary of £34,000guaranteed package of £36,000annual bonusgreat discounts on f&b and across the grouplive in at a reduced charge ( deposit required)free parkingthe chance to work for a luxury hotel groupthe person

the ideal sous chef will have the following

be a passionate sous chef within a 2 rosette hotel restaurant backgroundexperience and passion for food and creating 2 rosette standard dishes from fresh ingredientsability to work flexible shiftsexperience within a quality hotel kitchen environmentteam player with an ability and desire to contribute and support team members to develop and achieveexcellent eye for detail and able to deliver consistent standardsall candidates must be able to demonstrate that they hold a relevant and valid work permit or visa to live and work in the uk. please note that by applying for this position, you are giving your consent for c&e recruitment to process your personal data in line with our gdpr policy and consent declaration, which can be viewed on our website. you have the right to withdraw your consent at any time by informing the company that you wish to do so.

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