Line cook midtown east - united states, newyork
Lexington brass brings catch hospitality groups famed global inspiration to a contemporary american brasserie in a warm 100 person dining room.
we’re looking to hire dedicated line cooks for am and pm shift for full and part time employees. typical shifts are 8am - 4pm or 2pm - 11pm.
responsibilities
set up and stocking stations with all necessary supplies
prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
cook menu items in cooperation with the rest of the kitchen staff
answer, report and follow executive or sous chef’s instructions
clean up station and take care of leftover food
stock inventory appropriately
ensure that food comes out simultaneously, in high quality and in a timely fashion
comply with nutrition and sanitation regulations and safety standards
maintain a positive and professional approach with coworkers and customers
skills
proven cooking experience, including experience as a line chef, restaurant cook or prep cook
excellent understanding of various cooking methods, ingredients, equipment and procedures
accuracy and speed in executing assigned tasks
familiar with industry’s best practices
culinary school diploma
we are building a team of passionate individuals with a desire to grow & learn and have a shared goal of "great food, great service, great vibe"!
address:517 lexington avenue near 48th street
more info: compensation: $18-21, boe employment type: full-time job title: line cook, line cooks, cook, chefs, cucinero
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