Gyukaku japanese bbq now hiring restaurant area manager south boston - united states, boston

The area manager is responsible for the overall operation of the assigned restaurant(s) on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the following duties personally or through subordinates.

gyu-kaku japanese bbq is now hiring a restaurant area manager for their ma store locations!!

gyu-kaku boston-brookline
1002 beacon st.
brookline, ma 02446

gyu-kaku cambridge-harvard square
16-18 eliot st, 2nd floor
cambridge, ma 02138

gyu-kaku south bay
23 district avenue
dorchester, ma 02125

responsibilities:
• provides management and supervision over several restaurant operations.
• responsible for maximizing daily sales and effectively managing costs, labor and cash control.
• formulates monthly sales goals that correspond to budgets and meet corporate goals.
• reviews and monitors expenditures to ensure that they conform to budget limitations.
• develops and maintains operation systems to include all requirements, labor hours, product costs, service and image.
• ensures health, safety and sanitation standards are maintained in compliance with the company policies and government regulations.
• provides input to the development of product strategy and research and development of new and emerging products.
• oversees purchasing activities of regular items performed by the field managers.
• performs vendor sourcing, price negotiations and purchasing for non-contracted items; ensures delivery in a timely manner.
• provides assistance with purchasing activities; negotiates price and supplier contracts; maintains a good working relationship with vendors.
• ensures that the quality of experience, such as product quality, timing, service, entertainment, etc. is delivered to the customers.
• handles any customer complains that the field managers are unable to resolve.
• ensures that company procedures, policies and applicable labor laws and regulations are enforced and observed.
• monitors and reviews work activities of the field managers, sets performance expectations and periodically monitors, and appraises employee performance.
• delegates and advises employees regarding the company’s corporate philosophy and business practices.
• motivates, develops and mentors employees for improved performance.
• screens, interviews, hires, trains, counsels and terminates employees.
qualifications:
• master’s degree in business administration or equivalent; or four to ten years related experience and/or training; or equivalent combination of education and experience.
• five to ten years of previous experience in a similar position or equivalent skills.
• managerial experience giving work direction, providing motivation, mentoring
• general office equipment including phones, personal computers, email, fax, copier, scanner and etc.
• software includes the use of windows operating system, ms office and pos systems.
• food handler card or food manager certification is required from the first day of work.
• experience in asian restaurants highly preferred

benefits:
• compensation package based on skills & experience
• excellent bonus opportunity
• on-going career & leadership development
• medical, dental, vision, and life insurance
• 401k with company match
• paid vacation and paid company holidays
• employee discounts and free meals when you work

for more information about us, please visit our website www.gyu-kaku.com.

reins international massachusetts inc. (dba gyu-kaku restaurant) is an equal employment opportunity employer.

address:district ave

more info: compensation: starting salary $72,000, incentive program, 401(k), health plan benefits, paid vacation employment type: full-time job title: area manager

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