Chef de cuisine sous chefs nyc restaurant group manhattan and brooklyn - united states, newyork

We are looking for a strong and passionate
chef de cuisine and sous chefs
-established restaurant groups in nyc/manhattan and brooklyn
-fast paced-neighborhood restaurants
-great team and room for growth

immediate hiring
lots of room for growth

please email us with a copy of your resume to:
hiring@personenyc.com

we are the only boutique recruiting agency in manhattan nyc representing the best restaurant and hospitality groups in the city. connect with us and let's have a chat. we care about helping you. take a look at just some of the restaurant and hotel groups we represent:
http://www.personenyc.com/our-clients

send us your updated resume here by email to:
hiring@personenyc.com

google us to read what people say about us and read our 5⭐⭐⭐⭐⭐ reviews!

our current updated openings:
back of the house management / chefs roles:

-executive chef for established upscale asian seafood-focused restaurant - union square - $125/150k

-head chef/chef de cuisine for seafood farm to table neighborhood cozy restaurant - soho/wv - $95/110k

-head chef/chef de cuisine for farm-to-table tapas-style/cocktail bar - chelsea - $90/100k

-culinary operations manager for successful hospitality events start-up - manhattan - $75/80k+bonus

-chef de cuisine/ex sous chef for farm-to-table neighborhood restaurant - crown heights/bk - $70/75k

-executive sous chef for lively middle eastern hip hot spot restaurant - chelsea/ny - $95/110k

-executive sous chef for upscale steakhouse with asian/farm-to-table influence - hudson yards - $80/100k

-executive sous chef for mexican hip busy spot from restaurant group - east village - $80/90k

-executive sous chef for italian established neighborhood restaurant - west village - $75/85k

-sous chef for all-day seafood spot from growing group (no night shifts) - chelsea - $75k

-sous chef for new hip american brasserie spot - greenpoint/bk - $70k+bonus

-sous chef for french large modern restaurant group - west village/wall street - $65/75k

-sous chef for farm-to table chef-driven established italian restaurant - chelsea/west village - $68/70k

-sous chef for seafood focused farm to table neighborhood restaurant - soho - $65/80k

-sous chef for middle eastern/mediterranean super busy restaurant - chelsea - $70k

-sous chef for farm-to-table neighborhood restaurant established group - west village - $65/70k

-line cook for different restaurant and bar group - manhattan and brooklyn - $20/28 hour

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all immediate hiring!

please email us with a copy of your resume to:
hiring@personenyc.com

***********************

google us to read what people say about us!
persone nyc : the only recruitment firm in nyc that truly cares and understands hospitality
read our +200 5star***** reviews

personenyc.com/jobseekers
⭐⭐⭐⭐⭐

more info: compensation: based on experience and opportunity employment type: full-time job title: executive chef + cdc & sous chefs - nyc restaurant

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