Bacari slk mixologist high volume bartender silverlake - united states, losangeles

The bartender is responsible for the guest experience. primarily, he/she produces beverages according to bacari recipes and standards while taking an active role in service. this particular bacari location is high volume so speed and knowledge about spirits is a necessity. you should have the ability to show your guests a great time, and be the life of the party as well as be able to keep up with service.

qualifications

a passionate approach to hospitality as well as food & beverage
highly competent in basic full-service restaurant practices as well as food, wine, beer, spirits, and craft cocktails
foundational service experience and/or a deep understanding and commitment to a high level of hospitality
ability to handle multiple tasks and work well in environment with time constraints
ability to troubleshoot effectively
detail-oriented with good organizational skills, performing work accurately and efficiently
commitment to retaining information during the training process, including memorization of food/beverage offerings as well as restaurant standards and practices
a knack for inspiring teammates to go above-and-beyond expectations
responsibilities

maintain and be able to demonstrate complete knowledge of all food/beverage offerings including seasonal specials
approach service with positivity and enthusiasm, including interactions with teammates, guests, vendors, and neighbors
execute restaurant standards of service as outlined in server training handbook
demonstrate commitment to high standards of hospitality and providing an ideal guest experience
maintain cleanliness and organization in bar area and all service areas
be willing to handle high volume with poise and grace, thriving under the pressure of a busy service
find solutions outside the standard scope of service to thrill our guests and, as needed, recover dissatisfied guests
consistently approach duties with a sense of urgency and meticulous attention to detail
perform secondary responsibilities including cleaning tasks, stocking, and organization at the direction of team leaders
step outside the scope of responsibilities to assist team members with theirs
standards

demonstrate bacari family values at all times
protect assets of the restaurant
maintain professional appearance and behavior when in contact with guests and associates
follow policies and procedures in training manuals and employee handbooks
always remember we are in a partnership with our guests, fellow associates, and owners to provide quality service and profitability

more info: compensation: $16.04 per hour + tips employment type: employee's choice job title: mixologist | high volume bartender

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