Senior sous chef porstmouth nh - united states, boston

Senior sous chef to oversee main dining room casual fine dining, as well as hot and cold sandwich outlet, manage inventory, train and develop cooks and oversee sous chefs for year round private club. full medical benefits, paid time off. this position is open immediately. must have 6 years minimum experience and good references. prior club or hotel experience a plus.

more info: compensation: $75000 - $95000 employment type: full-time job title: senior sous chef


EXPATS
food/beverage/hospitality
United States, boston
2022-08-11
2022-09-10
1875963
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