Kitchen staff - united kingdom, ilford, london

working under the guidance of a kitchen supervisor or chef , your job is to ensure that the kitchen is clean and operational. in some kitchens, you may also be involved in preparing ingredients, so it’s a great stepping stone to becoming a chef.

key responsibilities:

ensuring the food preparation areas are clean and hygienic
washing utensils and dishes and making sure they are stored appropriately
sorting, storing and distributing ingredients
washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
disposing of rubbish
organising linen laundry
cleaning the food preparation equipment, floors and other kitchen tools or areas

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