Palihouse west hollywood is now hiring line cooks los angeles - united states, losangeles

palisociety is growing their team in los angeles

who are we?

about palisociety:

founded in los angeles by ceo avi brosh in 1998, palisociety is a hospitality company that operates a collection of one-of–a-kind, neighborhood-centric hotels and restaurants across the country under four distinct monikers: palihouse, palihotel, and arrive by palisociety, and the independent collection. palisociety is a family business, and we strive to connect guests and employees with a sense of place and belonging. we do this by prioritizing community, stylish comfort, and a hands-on creative approach to every unapologetically eclectic detail.

palisociety properties are regularly featured on the conde´ nast traveler’s hot list, and travel + leisure it list, to name few, and the palisociety dining group has received accolades from the james beard association and food & wine magazine. we are always looking for spirited, innovative, and hardworking people to join our team. come be a part of the family!

for more information, visit www.palisociety.com or follow @palisociety

for more information, visit www.arrivehotels.com or follow @arrivehotels

who are we looking for? line cook | palihouse west hollywood

line cook | palihouse west hollywood

who will love this position?

an individual that has a love of cookingan individual who is looking to gain experience in a professional kitchen and grow in the culinary artssomeone who is detail and quality oriented

position profile:

the line cook is responsible for assisting the kitchen brigade in the preparation and cooking of produce.

essential functions:

complete preparation of produce as instructedadhere to the cleaning schedule for the kitchenmaintaining stock rotation when taking in deliveries and using produceunderstand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labeling etc.knowledge of the full menus at each meal period and their executionto work as part of the wider restaurant teamto comply with legal requirements under the h&s act 1974 and food hygieneadherence to all policies, procedures, standards, specifications, guidelines and training programsto escalate maintenance issues to the relevant partiesknowledge of the full menu, and able to give a description of all dishesall food prepared to specificationcleaning completed and recordedstock items used in the correct orderability to describe all dishes on the menuall work areas set up ready for other members of the team when you leave themtasks completed in good timefood labels and temperature records completed

requirements:

skills/knowledge required:

must possess a positive attitudemust be energetic and outgoingmust be service orienteddemonstrates a full understanding of their role and carries it out in line with their job descriptionworks effectively with the rest of the teamis able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resourcescommunicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions.tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

physical requirements:

must be able to stand or walk a minimum eight-hour shift.requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs.

palisociety is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

come join our team today!

more info: compensation: based on experience employment type: employee's choice job title: team member

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