Japanese national executive chef - قطر, doha

الوصف الوظيفي create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) prepare all types of sushi, including maki, nigiri, and sashimi select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots) add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate manage food prep activities, like boiling rice coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies prepare appetizers, soups, and salads that are close to the philosophy of japanese cuisine monitor food stock and place orders, as needed recommend new, modern recipes, like sushi burgers maintain hygiene principles in all cooking areas and clean your space at the end of the shift المهارات able to handle kitchen team, be an addition to the team prepare authentic japanese meals, create specials every month, able to maintain a high-quality standards and the highest level of hygiene تفاصيل الوظيفة منطقة الوظيفة الدوحة, قطر قطاع الشركة إنتاج الأغذية والمشروبات طبيعة عمل الشركة غير محدد الدور الوظيفي السياحة والضيافة نوع التوظيف دوام كامل الراتب الشهري غير محدد عدد الوظائف الشاغرة 1

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