Restaurant manager - united arab emirates, sharjah

- appraise staff performance and provide feedback to improve productivity.- leverage offline marketing events to expand the brand's outreach.- provide apt solutions to customer issues after understanding their concerns properly.- advertise the brand by participating in hospitality events, seminars, and other suitable platforms.skills- extensive food and beverage (f&b) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait for staff.- proficient in using hospitality sector managerial tools and software.- detailed understanding of the budgetary factors for improving profits.- adept in managing expenses through proper implementation of financial methodologies.

More jobs