Sous chef bakery - united arab emirates, dubai
Roles & responsibilities:plays a crucial role in ensuring the smooth and efficient operation of the bakeryplanning, developing, and executing a diverse selection of baked goods, pastries, and desserts, ensuring consistency and adherence to established recipes and standards.create and produce high-quality bakery items, including breads, rolls, cakes, cookies, pies, and specialty pastries, using various techniques and baking equipment.ensuring proper food temperatures when cooking and proper storage afterward.implement and enforce sanitation and safety procedures, including proper food handling, storage, and temperature control. benefits:employment visainsuranceskillspreference: a minimum of 5-7 years of experience in a bakery or pastry role2-3 years in a supervisory or management positionculinary degree or diploma with a focus on baking and pastry. qualifications:culinary degree or diploma with a focus on baking and pastry from an accredited culinary institutionequivalent experience in a professional bakery5-7 years of experience in a bakery or pastry.
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