Sous chef - united arab emirates, dubai
Roles & responsibilities:supporting the head chef or executive chef in the general running of the kitchendemonstrate culinary and managerial skills in order to play a critical role in maintaining and enhancing customers’ satisfaction.ensure that the kitchen operates in a timely way that meets quality standards.taking responsibility for more technical elements of cuisine.ensuring strict adherence to food hygiene regulations.leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. benefits:employment visainsuranceskillspreference: a minimum of 3-5 years of experience in a culinary role1-2 years in a supervisory position.highly skilled in indian cuisine, tandoor and cuisines viz chinese, continental and south indian qualifications:diploma in hotel managementworking experience in indian cuisine and tandoor is mandatorymust have working experience in supervisory role.
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