Restaurant supervisor/manager - united arab emirates, ras al khaimah

Estimate future needs for goods, kitchen utensils and cleaning products.maintain a decent reputation for the brand and suggest ways for continuous improvement.decide the appraisals of the restaurant staff on the basis of performance and offer constructive feedback.improve the restaurant's position by offering actionable insights for refinement.skillsextensive food and beverage (f&b) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait for staff.proficient in using hospitality sector managerial tools and software.portraying exceptional leadership skills with polite and encouraging traits.professional education in administration, hotel management, or any relevant domain.

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