Culinary coordinator - united arab emirates, dubai
Coordinating culinary events, including menu creation with the chefs and management, staffing, and logistics.maintaining high kitchen standards in terms of food quality, safety, and sanitation.managing inventory levels, including ordering, and receiving food and supplies, monitoring stock levels, and ensuring that food and supplies are stored properly.managing kitchen staff though admin tasks, including scheduling, training, and performance management.coordinating with different department concerning the culinary budget, including monitoring expenses and ensuring that costs stay within budget.skillsosition title: culinary coordinatoremployment type: full time salary: up to 10k aed all-inclusive depending on experience and qualifications plus accommodation, duty meals, and transportationjob location: dubai, uae about the client: an upscale 5 star hotel based in deira dubai.female, 40 years old and belowat least 2 years of uae experience in the similar role immediate joiners are preferrable
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