Head chef - united arab emirates, dubai
Creating menus and developing new recipes.designing and implementing seasonal menus that meet the tastes and preferences of customers.regularly soliciting and responding to customer feedback to identify areas for improvement and enhance the overall dining experience.developing and implementing emergency preparedness plans to ensure the safety of staff and customers in the event of a kitchen-related accident or incident.skillshave a creative mindset and be able to develop new and innovative menu items that appeal to customers. must have the ability to delegate tasks efficiently and manage time effectively to ensure the smooth running of the kitchen.have a solid grasp of restaurant operations, including inventory management, scheduling, and payroll.be able to analyze financial data and use it to make strategic decisions, such as adjusting menu prices or changing suppliers.
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