Jr. sous chef - united arab emirates, dubai

Job description: prepare and innovate international and mediterranean dishes, ensuring top-notch taste, presentation, and portion control. assist in menu planning, supervise kitchen operations, and maintain hygiene standards while fostering a positive work environment. mentor and train kitchen staff in international and mediterranean culinary techniques, supporting their growth. monitor food quality, manage inventory, and ensure compliance with health and safety regulations. collaborate with the front-of-house team to meet guest expectations and actively seek feedback for continuous improvement.skillsposition title:         jr. sous chefemployment type: full-timesalary:         up to 9.5k aed, all-inclusive depending on experience and qualificationsjob location:        dubai, uaeabout the client: one of the leading groups in hospitality & leisure based in dubai, known for its finest amenities and world class service.qualifications:  open to asian nationals 40 y/o and below minimum 2 years of prior experience in the same role in international & mediterranean cuisine must be knowledgeable with the haccp standards must have thorough understanding of quality control points in the entire food production cycle

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