Chef de partie ( cafeteria staff ) - saudi arabia, mecca

Liaise with the stewarding manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges.supervise, collect, and evaluate all essential ingredients for food preparations for successful kitchen operations.follow directions given by the stewarding manager to ensure that the food quality standards are maintained.ensure that all the ingredients fall under the established quality standards and if they’re correctly ordered.skillsgood team working and communication skills.excellent skills in collaborating and communicating with team members to execute various kitchen operations successfully.experienced in handling multiple shifts to assist other team members in developing food items, menus, and proper presentation.passion for delivering the best service to customers even during weekends in the case of staff shortage.

Chef de Partie
Saudi Arabia, Mecca
Please report inappropriate ads by sending a message to Please include the Job ID located in the header of each ad

Apply to this job now Report abuse