Commis chef - saudi arabia, jeddah

Responsible for providing an excellent and consistent level of service to your customers.the commis chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and international standards.skills1 year of work experience as commis chef or 2 years as apprentice in a hotel or restaurant with good standards.basic culinary skills.good hygiene knowledge.good english speaking.

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