Robertas Pizza is looking for Sous Chefs Bushwick - Newyork jobs

Roberta’s is looking for a dynamic and passionate individual for an Sous Chef position! With multiple locations on both the east and west coasts and an always expanding array of menu items, we’re looking for someone who embodies Roberta's spirit of hard work and creativity while also having a strong foothold in the management skills necessary to run a successful restaurant. The ideal candidate would be someone who understands the foundation of what’s driven us from a neighborhood spot to an international culinary destination and who will help drive us forward as well.

Qualifications:
2+ years of relevant management experience
Proficient in Pizza and Dough-Making
Proficient in Pasta Making
Minimum 2 years of line cook experience
Proficient in administrative duties
Responsibilities:
Implement and maintain all standards set by the company
As an ambassador for Roberta’s, always conduct yourself professionally in all work environments. You are the representative of our company both inside and outside of the work realm
Lead by example. Mentor and groom staff. Hold all team members to the same standards
Flexibility to work any station in the restaurant in both kitchens (prep, expo, colds, pasta, grill, deck, slapping, oven and new stations as they are created
Develop the manner and means to train staff according to established standards
Ensure the efficient operation of food production in all areas of oversight
Oversee all cost analysis and quality of food production
Understand costing, pricing, and sales goals for kitchens.
Set the standards for safe work habits and DOH compliance
Full understanding of all kitchen’s two-minute drill
Prepare the entire kitchen staff for a DOH inspection and manage the staff during inspection
Ability to walk inspectors through during a visit
Ensure teamwork and proper communication with the front of house staff
Build a culture of collaboration and problem solving amongst the management team
Ability to do staff scheduling, payroll, and other administrative tasks as required
Menu/recipe development in conjunction with chef/owner for existing restaurants and new openings
Maintain clear and consistent communication with professionally, prompt response to emails, texts, etc
Attend bi-weekly sous chef meetings
Flexibility to travel domestically and internationally (up to two months) for openings, consulting, and pop-ups.
Maintain a valid passport at all times
We look forward to meeting you!

Address:45 Enon St. near Unit 1

More info: compensation: Competitive Salary!
employment type: full-time


Crawler Jobs
food/beverage/hospitality
United States, newyork , (google map)
2021-06-24
2021-07-24
348870
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