PRODUCTION BAKER Line Cook Westchester - Newyork jobs


Rapidly expanding lower Westchester Organic Bakery has two openings:

1. Assistant - Pastry chef/ baker to produce high end baked goods. Culinary school graduate preferred, at least 2 years production experience. Must be a team player...and be efficient with time management skills...
Production skills needed: breads, french macarons, cookies, cakes, pies, muffins, scones, savory items...should be passionate about baking, have good time management skills and be organized.
Required to Stand on Feet for Long Periods on time and able to Lift 50 lb bags of Flour

2. Breakfast/ Line Cook
• Culinary school education is a plus
• Ability to manage a station from prep to service
• Full-time and Flexible Availability – including Weekend availability

Should be able to multitask and get along well with others. weekends and holidays a must. early morning shift
this position is located at the bakery in Westchester NY.
green card or working papers needed.

Must Be Vaccinated for Covid 19 prior to employment

P/T - seasonal and F/T positions available

Nonsmoking

Refrences Reqired

More info: compensation: Competitive Salary
employment type: full-time


Crag-Expat
food/beverage/hospitality
United States, newyork , (google map)
2021-06-24
2021-07-24
348903
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