Line Cook Natick - Boston jobs

Aid Executive Chef in all managing all food stations for menu execution.
Set up and stock all food stations with necessary supplies
Prep all needed food items for service
With the help of kitchen staff, proper execution of menu items
Ensure that all food is made in a timely fashion and always in high quality
Certify that all nutrition and sanitation regulations are kept

Essential Physical Requirements
Continuous: reaching, bending, lifting, carrying
Be able to stand and be on foot for the majority of the scheduled shift

The ideal candidate for this position:
Clear understanding of menu items
Understand and responsible for prepping ingredients
Strong grasp on various cooking methods, food items, equipment, etc.
Be able to multitask in a high volume kitchen

Address:1360 Worcester St.

More info: compensation: $16-$18/HR
employment type: full-time

Crawler Jobs
United States, boston , (google map)
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