Lead cook - united states, cuito caunavale

lead cook

the cook is responsible for ensuring the highest quality of culinary services for our members and guests. this employee partner supports a la carte and private event food production. in addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. the cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow employee partners.

job requirements

prior experience as a cook required.

working knowledge of broiler, pantry and saut stations.

diplomatic team player able to foster relationships with members, employee partners and guests.

possesses a passion for exceeding member expectations and a commitment to excellence. providing the highest quality member and guest experience.


Belmont Country Club
Chefs and Head Cooks
United States, Cuito Caunavale ,Ashburn
2022-01-16
2022-02-15
948261
Please report inappropriate ads by sending a message to abuse@expatriatesjobs.com. Please include the Job ID located in the header of each ad

Apply to this job now Report abuse