Lead cook - united states, cuito caunavale
lead cook
the cook is responsible for ensuring the highest quality of culinary services for our members and guests. this employee partner supports a la carte and private event food production. in addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. the cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow employee partners.
job requirements
prior experience as a cook required.
working knowledge of broiler, pantry and saut stations.
diplomatic team player able to foster relationships with members, employee partners and guests.
possesses a passion for exceeding member expectations and a commitment to excellence. providing the highest quality member and guest experience.
Apply to this job now Report abuse