Sous chef - united kingdom, auchterarder

Sous chef required for busy restaurant. the restaurant operates a bar menu day time and a bistro menu in the evenings. it also covers functions of all types. it’s a nice relaxed working environment which aims to give a good work life balance- with closing 3 evenings a week in the winter months and averaging 40 hour working weeks. an equal split of gratuities each week and 28 days annual holiday. please contact steven on 07401287188

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