Patient dining associate/catering assistant ii - united states, lashkar gah
Position description
responsible for communications between the nursing units and the food service department in regard to patient menus, diet changes, and general patient services. reads the patient menus to patients twice daily. edits patient selections to meet restrictions associated with diet orders. organizes and manages diet orders in a timely and effective manner. develops menu tallies of special requests. must be familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction. assembles trays for patients and deliver meal trays to patient rooms and nursing units. assigned to highest priority patient care areas. occasionally, may also prepare salads, desserts, beverages and other miscellaneous food items. assists the supervisors/leads in the daily operation of the patient services program. assists with customer service recovery initiatives. responsible for onboarding and training new associates.position requirements
two (2) years experience in a hospital, major food service establishment, catering service or experience in storeroom/purchasing.
demonstrated knowledge of common diet modifications.
demonstrated knowledge of cafeteria operations.
ability to maintain proper cash handling procedures.
ability to supervise and direct food service operations and personnel.
working knowledge of personal computer applications (office and excel), in a windows based environment.
***this is a 32/hour week position***
license/certification requirements: no
work hours: days vary based on department need - 12p-830p
weekend requirements: yes
on-call requirements: no
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