Bartender/server - united states, queenstown

serves members and guests during regular hours of operation, tournaments, and banquets.



essential duties and responsibilities include the following.


* ​takes beverage orders, mixes, and serves various alcoholic and non-alcoholic drinks following standard company recipes; ensures proper presentation and quality standards are met.
* greets members and guests in a cheerful and helpful manner.
* maintains bar efficiency and continuity of service by stocking prior to shifts and events; ensures that stock is appropriate to the needs of members; preparing garnish trays for drinks (slicked fruit, pitted fruit); replaces beer kegs and soda bags/canisters as necessary; minimizing waste by using inventory efficiently.
* manages liquor stock by logging beginning and ending inventories.
* cleans all bar surfaces and re-stocking glassware for the next service.
* adheres to sanitation, safety, and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated members and guests.
* sets up portable bar for indoor or outdoor sales.
* follows all company policies and procedures regarding attendance, timekeeping, dress code, and safety.
* implements and supports all american golf initiatives and programs as requested by management.
* other duties assigned by management.

physical requirements and working conditions

the physical requirements described here are representative of those that must be met by an employee to successfully perform the function of this job. reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


* while performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. the employee may be required to move or lift objects weighing up to 50 pounds. specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus.
* while performing the duties of this job, the employee may be exposed to wet and/or humid conditions, outside weather conditions, moving mechanical parts, toxic or caustic chemicals, fumes or airborne particles, risk of electrical shock, sharp objects, extreme heat and/or open flame. the noise level in the work environment is usually moderate to loud.

*this information is designed to present the key duties and requirements necessary to achieve the job's results. it is not intended to be a comprehensive list of all duties, responsibilities, and qualifications. management reserves the right to change, rescind, add, or delete the functions of this position at any time.

minimum qualifications and skill requirements


* specialty/technical training preferred and 1 year of related experience.
* must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law.
* knowledge of ingredients for various mixed drinks.
* ability to communicate effectively with members, guests, co-workers, and management.
* basic math skills required, ability to add inventories, calculate beverage charges for events, complete inventories and understand portion control for beverages.

equal opportunity employer minorities/women/protected veterans/disabled

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