Sous chef - united kingdom, easton, bristol

the greenbank pub is looking for a super sous chef to join our team!

the greenbank is an award-winning pub in the heart of easton with a strong established reputation for great food and drinks alongside friendly and welcoming service. part of the zazu's family of pubs, the greenbank sets the standard for creative pub food and works closely with local suppliers to provide a uniquely bristolian experience.

what we can offer...

popular and established venue, well known in bristol for serving vibrant, seasonal food and delivering excellent customer service in a welcoming environment.

creative freedom, working with the head chef to create seasonal and 'on trend' menus and daily specials.

working with a supportive and experienced management team, as well as joining a working family who really care about their colleagues and fostering a good working environment.

a competitive rate of pay plus an achievable performance based bonus scheme of up to 2k per year. all tips shared fairly amongst staff as well as a company pension scheme.

company-wide discount scheme across our 5 pubs, plus on shift meals. regular staff socials as well as a big staff christmas party with all our employees!

transferrable fsa recognised qualifications in food safety and health and safety, with company progression opportunities within our independent group.

we ask that you...

demonstrate excellent kitchen and communication skills, with a strong attention to detail. work under pressure with a small team with the desire to motivate, teach and support progression.

promote good working relationships between team members to create a happy working environment.

have a passion for fresh food. a proven ability to cook modern, seasonal pub food is essential, as well as inspiration to add new and current dishes to the menu in line with the pub’s style.

have a good knowledge of seasonal produce and creativity to create daily/weekly specials. understanding the customers needs and being able to adapt with trends.

build on current trade levels whilst maintaining company standards and expectations. maintaining food gps across all aspects of the food side of the business is essential. working with the head chef to manage staffing costs and to achieve the weekly kpis.

have an understanding of and proven experience in managing all levels of health & safety compliance within a kitchen. training will be provided on the use of our in-house system. level 3 food safety certificate desired but not essential.

good office and admin organisational skills would be an added bonus!

this is a fantastic opportunity for those looking to join a hard-working team in an exciting kitchen, with a good balance of fast paced service vs time to really enjoy your job.

please send cv and cover letter. we aim to reply to all applicants, however due to the volume of submissions, if you do not hear back from us we thank you in advance for your time and consideration.

work remotely

no

job types: full-time, permanent

salary: from £27,000.00 per year

covid-19 considerations:

we are well versed in covid procedures.

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