Chef de partie - united kingdom, tadworth, surrey

chef de partie

salary: up to £30,000

our client are looking for an experienced chef de partie to join the kitchen team at a prestigious private members club in surrey.

benefits as follows:

additional tips and annual bonus £2-3k in valueonsite accommodation28 days holiday (increases with service)free parking,subsided food, staff discounts,training - employee development opportunitiessick paypension scheme,employee assistancewe are looking for a skilled candidate that will be working with exciting new menus and working with skilled senior chefs and learning from a talented head chef

the role:

producing a high standard of food for all menus consistently excellent and reflects the 5 star service offering to our customersworking across a range of interesting and different menusensuring the highest levels of hygiene and safetymaintaining areas of work and machineryensure the organisation's food policy and strategy in areas such as allergen management are implemented and followedcontrolling the order and storage of food suppliesyou will have experience of working in a quality establishment where consistent and excellence were key requirements. you will be diligent, committed and with a desire to continually learn and improve. this is a position for someone looking for advancement. we are looking for the successful postholder to develop in time to a sous chef position you will be proactive with a positive attitude, have a flexible approach to work and working hours whilst being punctual. a team player with the ability to motivate, encourage and inspire others with good interpersonal skills. your ability to bring creativity and flair into the everyday will be valued.

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