Sous chef award winning kentish bistro - united kingdom, whitstable, kent
sous chef award winning kentish bistro
firmly established on the local dining scene this award-winning kentish bistro is seeking an enthusiastic sous chef to join the small but totally focused kitchen team.
listed in the good food guide, hardens and winner of a taste of kent award, menus are seasonal, ingredient-led modern bistro style. the owners are passionate about local, seasonal produce and have long-standing relationships with kent’s best and most respected suppliers. all food is prepared on site and cooked with integrity from a small but well-organised kitchen. home smoking, nose to tail butchery and dayboat fish all feature.
as sous chef your key responsibilities will be:
support the head chef to ensure that every aspect of the service runs smoothly
run the kitchen in the head chef’s absence
kitchen management duties, stock control, wastage, hygiene etc.
compliance with all statutory legislation & regulations.
maintain exceptional standards of quality assurance, food prep and cooking
the ideal candidate will have several years’ experience in a similar busy fresh food environment, passionate about flavours and quality with a “can do” attitude. we are looking for a level-headed customer focused professional chef with the skill set to move about the kitchen as needed. you must be a good team player prepared to roll your sleeves up, as this kitchen is always busy.
this opportunity might suit a london based chef looking to escape the rat race for the chance to cook great food by the sea and enjoy a better work/life balance.
50 hours 7 shifts 5-day week, no splits.
salary: up to £32,000 + tips
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