Sous chef - united kingdom, calne, wiltshire
junior sous chef - £29,000 - £32,000 per year plus full share of tips (approx £2,000 per year)
we are an award winning traditional english country inn with 2 rosette restaurant, bar and b&b. we are one of the few remaining independent free house's in wiltshire.
we pride ourselves on serving freshly prepared, skilfully cooked dishes. we buy the finest available ingredients including seasonal and local produce, with a strong emphasis on supporting local business. all meals are homemade.
we are able to offer a fantastic opportunity for a sous chef to join our kitchen team. we are seeking a career focused individual, who is disciplined and has a firm understanding of a commercial kitchen. experience of working within a kitchen that holds a minimum of 1 aa rosette would be a benefit.
the working week is wednesday to sunday made up of 3 shifts 9am - 3pm & 5pm - 10pm and 2 half days (sunday being one of them) totalling about 47 hours. hourly paid or salary available, great tips and 28 days holiday.
the current team is made up of head chef, cdp, pastry & part time apprentice so you will be the missing piece of the puzzle.
this is a small team so a hands on approach is needed. the applicant must be able to keep calm under pressure and have good communicative skills.
this is a full time, permanent role with plenty of scope to progress in time for the right candidate. we are a great believer in a good work/life balance and always ensure that our team have sensible time off.
weekend work will be required, and due to the rural location, your own transport is essential.
some split shifts will be required occasionally.
to be considered for the sous chef role, please apply today.
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