Chef de partie - united kingdom, clifton, bristol
we are recruiting for a chef de partie to join our kitchen team. the clifton sausage has been part of the bristol restaurant scene for over 20 years, serving high quality british food. the role is an average of 40 - 45 hours per week. we provide uniforms and on the job training. in addition to your wages you will receive a share of great tips.
before sending your cv, please read the following requirements as we can only respond to successful applicants:
- you must have a minimum of 1 years experience in a busy kitchen
- you are available to work evenings, weekends and some split shifts
- you are able to work in the uk with a full understanding of the english language
- you have a passion for high quality food
- proactive, able to work hard and be a key member of a professional team
- knowledge of food safety and hygiene regulations and requirements
- reliable, organised and trustworthy – we want someone to be part of the team
if you believe you can meet these requirements then please reply with your cv or call us on 0117 973 192, we look forward to hearing from you.
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