Chef de partie - exclusive resort - isle of arran - united kingdom, renfrew, renfrewshire
our client is one of the leading and most exclusive hotel and leisure resorts in scotland, they have received the outstanding employer 2019 - british inn keepers scotland and the training & employee retention award winner - cis excellence 2018. they are looking for someone who is passionate about all aspects of hospitality and food preparation. the company have live in options available.
scope of job:
to assist head chef and sous in maintaining the smooth running of kitchen operations.
to actively motivate peers to reach targets and maintain a harmonious working environment, adhering to food safety and environmental health regulations.
to complete tasks to the required standard under instruction and guidance, developing competencies in a range of tasks within the kitchen area
key responsibilities/description of tasks
- taking charge of one area of the kitchen, preparing dishes as delegated by sous chef to the required standard and within the allocated time
- supervise commis chefs in the preparation and cooking of menu items. ensure no dangerous machinery is used without required training
- prepare cook and present food to the required standard within allocated timescales
- ensuring all working areas are clean and tidy before and after service
- develop skills and ability to carry out a range of duties in the kitchen and demonstrate initiative and willingness to learn
- ensure foods are dealt with appropriately on delivery
- assist in achieving food profit percentage as laid down by the company
our clients team are awesome; displaying professionalism, honesty and a fun and creative manner in everything they do. everyone's passion and personality is what makes them an award winning team.
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