Chef de partie/grill chef award winning country inn , lasswade - united kingdom, lasswade, midlothian

chef de partie/grill chef award winning country inn , lasswade

the position chef de partie has become available due to increased business

situated in the rural midlothian town of lasswade, this award winning inn with rooms has been an ever popular & well regarded presence in the community.

the kitchen is tight but very functional with an external walk in fridge & separate prep areas.

the main duties of the role are

ensuring the smooth operation of a section within the kitchen
working under the head chef to follow kitchen food prep specs & recipes
training & development junior members of the brigade
assisting the head chef in maintaining low wastage

assisting with preparation and rotation of foods in a safe manner
working within and maintaining of our cook-safe food safety system
documentation & safe preparation of allergens within the kitchen

experience of at least 1 years in a similar standard of bistro/brasserie/ gastropub would be desireable for this role and we aren't adverse to giving a commited and hard working employee development plans and future promotions if their drive & hard work warrant it,

for the role the below soft skills are desireable

honest
punctual
good at communicating with others
hard working
responsible
team player
excellent leader

as well as having a professional experience in

running of a section in a busy fast paced kitchen
all necessary knowledge in food preparation and cookery to prepare & execute scottish pub & comfort foods
identification of allergens in dishes & working safely with allergens

rehis basic food hygeine or equivalent is also desirable but not essential as we believe in training and developing our employees and showing them the same commitment and respect to their careers that they show to us.

benefits of working for us include

access to company apprenticeship & management courses backed up with scqf/ svq qualifications in professional cookery & hospitality management among others.
equal share of gratuities between all employees
28 days per year holiday
career development opportunities in one of scotland's biggest hospitality independents who are opening more and more new venues serving fresh food in venues with their own identity's and ethos

if you would like to join a well established company with all the benefits it entails and development opportunities constantly available please get in touch

job type: full-time

salary: £9.00-£11.00 per hour

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