Head pastry chef - united kingdom, central london, london

bringing sucre to the heart of soho, an acclaimed restaurant in buenos aires from chef fernando trocca. sucre is combining the tradition of latin american open fire cooking.

we are currently looking for a talented, passionate and dynamic candidate to join our team as a head pastry chef. the ideal candidate will:

·be a passionate, efficient and good team player

·have an excellent work ethic

·have the passion and desire to make every guest smile

·be dedicated to creating memorable guest experiences

.have previous experience in a similar role within a restaurant environment

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