Restaurant manager - luxury hotel - united kingdom, swanley, kent

restaurant manager

heading up the team in the hotels 2 rosette standard restaurant as well as two small private dining rooms, together with the restaurant terrace during the warmer months. you will be responsible for managing a full-time team to deliver outstanding standards of service. we are seeking someone with passion for food, wine and service who will inspire and drive standards to even higher heights.

the place

a luxury 4aa silver star hotel nestled in the kent countryside, the hotel has 38 luxury rooms and suites as well as an award winning spa and fine dining restaurant.

the perks

as restaurant manager you can look forward to the following:

salary basic of £30,00048 hour week, overtime paidgreat discounts on f&b and rooms across the group4 weeks holidayfree parkingthe chance to work for a luxury hotel groupthe person

the ideal restaurant manager will have the following:

experience of restaurant management- ideally at rosette levelhotel experience preferableproven record of team selection and retention that supports the development of excellent standardsexcellent communication skills with a passion for guest servicethe ability to manage and motivate a team of hospitality professionalslive locally or have the ability to relocate to the area with own transportation.all candidates must be able to demonstrate that they hold a relevant and valid work permit or visa to live and work in the uk. please note that by applying for this position, you are giving your consent for c&e recruitment to process your personal data in line with our gdpr policy and consent declaration, which can be viewed on our website. you have the right to withdraw your consent at any time by informing the company that you wish to do so.

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