Pastry chef de partie - united kingdom, egham, surrey

pastry chef de partie

we are looking for an experienced pastry chef de partie to assist in the management of the pastry team at this busy property. working within the pastry kitchen you will be responsible for the pastry for all of the hotels f&b outlets including afternoon teas, banqueting, restaurant desserts to include their michelin starred restaurant.

the place

a luxury 4aa red star hotel nestled within 50 acres of beautifully landscaped gardens and parkland, the hotel has over 40 bedrooms, 2 restaurants, 1 holding a michelin star the other 2aa rosettes as well as a busy terrace and lounge bar and exceptional conference facilities.

the perks

as pastry chef de partie you can look forward to the following:

salary of up to £30,00028k basic+ 2k service guaranteedgreat discounts on f&b and across the grouplive in at a reduced charge ( deposit required)4 weeks holidayfree parkingthe chance to work for a luxury hotel groupthe person

the ideal pastry chef de partie will have the following:

has previous 4 or 5 star hotel experience within a large pastry operation

pastry chef de partie experience in a professional kitchenrosette experience desirablefresh food background.experience of pastry in top end dining as well as volume banqueting.flexible to work hours as requiredall candidates must be able to demonstrate that they hold a relevant and valid work permit or visa to live and work in the uk. please note that by applying for this position, you are giving your consent for c&e recruitment to process your personal data in line with our gdpr policy and consent declaration, which can be viewed on our website. you have the right to withdraw your consent at any time by informing the company that you wish to do so.

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