Experienced pastry chef - viennoiserie section - united kingdom, portslade, east sussex

the flour pot bakery

brighton bn41 1pf

job details pay from £27,000.00 per year

job type

full-time
permanent

number of openings for this position

2

schedule

- 8 hour shift

- 10 hour shift

expected start date

25/07/2022

job description

experienced pastry chef - viennoiserie section

the flour pot bakery is a family owned independent artisan bakery in brighton & hove, specialising in long fermented sourdough, yeasted breads and viennoiserie. we serve our own flour pot shops in the city and a growing wholesale customer base that appreciate the best quality hand-crafted products.

our viennoiserie section is based in our central bakery in portslade, and is currently focussed on a range including croissants, pain au chocolat, pain raisin, and a selection of vegan and danish pastries. the job outline and requirements as follows:

mixing and shaping dough

shaping and preparing butter sheets

laminating dough and shaping croissants and other styles of viennoiserie

keeping track of fermentation and adjusting schedules and timing to ensure consistency

preparing other ingredients to be used in danishes, twice-baked croissants, etc.

baking, proofing and traying up pastries

cleaning and maintaining bakery equipment

maintaining production schedules to ensure adequate quantities of pastries

highly motivated team player

the ideal candidate will have at least 2 years experience in a similar role

please note that applications can only be considered if you are currently eligible to work in the uk. applicants must be able to attend an interview and fluent english language skills are essential.

we look forward to hearing from you.

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