Demi chef de partie - 4 aa rosettes - united kingdom, pershore, worcestershire

demi chef de partie

we are currently looking to recruit an experienced demi chef de partie to join the kitchen team at this luxury hotel in jersey. as demi chef de partie you will run your own section, supporting the team and head chef. the exceptional a la carte restaurant menu showcases modern british cooking in a classic setting with the emphasis on fresh jersey produce.

the place

one of jersey's finest luxury hotels which combines breathtaking ocean views with an award winning restaurant, the hotel is situated on one of the most stunning sites in the channel islands. one of the top hotels in the british isles and a small luxury hotels of the world. the restaurant holds 4aa rosettes.

the perks

as demi chef de partie you can look forward to the following:

salary basic of £35,000£2,000-£3,000 in service charge60 hour weekto work on a stunning island with a full time contract2 days off togetherto work for one of jerseys leading hotelsgreat training and career progressionlive in available at a reduced chargethe person

the ideal demi chef de partie will have the following:

experience as a demi or chef de partie in a fine dining environment3/4 aa rosette experience essentialversatile to work on all sectionsimpeccable standards with a passion for delivering outstanding serviceavailable for a first stage skype/zoomall candidates must be able to demonstrate that they hold a relevant and valid work permit or visa to live and work in the uk. please note that by applying for this position, you are giving your consent for c&e recruitment to process your personal data in line with our gdpr policy and consent declaration, which can be viewed on our website. you have the right to withdraw your consent at any time by informing the company that you wish to do so.

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