Chef de partie - live in available - united kingdom, egham, surrey

chef de partie

we are looking for an experienced chef de partie to assist in the management of the main kitchen team alongside the head chef and sous as this busy property. as chef de partie you will work within the main kitchen you will be responsible for all sections for all of the hotels f&b outlets including their 2 aa rosette restaurant, banqueting and lounge bar.

the place

a luxury 4aa red star hotel nestled within 50 acres of beautifully landscaped gardens and parkland, the hotel has over 40 bedrooms, 2 restaurants, 1 holding a michelin star the other 2aa rosettes as well as a busy terrace and lounge bar and exceptional conference facilities.

the perks

as chef de partie you can look forward to the following:

salary basic of £28,000£2,000 in guaranteed servicegreat discounts on f&b and across the grouplive in at a reduced charge ( deposit required)4 weeks holidayfree parkingthe chance to work for a luxury hotel groupthe person

the ideal chef de partie will have the following:

chef de partie or a strong demi chef de partie experience in a hotel, restaurant or gastro pubrosette experience preferableability to manage a teamfresh food background.flexible to work hours as requiredall candidates must be able to demonstrate that they hold a relevant and valid work permit or visa to live and work in the uk. please note that by applying for this position, you are giving your consent for c&e recruitment to process your personal data in line with our gdpr policy and consent declaration, which can be viewed on our website.you have the right to withdraw your consent at any time by informing the company that you wish to do so.

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