Entry role in culinary | address fujairah - الإمارات, دبا الفجيرة

. genuine service personality, with high eq. . minimum of a high school diploma in catering / college degree in hotel management or a related field is preferred. . minimum of 0-1years experience in a similar position in a 5-star hospitality company. . good knowledge of local food hygiene and haccp guidelines. . conduct all operational tasks in f&b production in line with required service standards and procedures. . go the extra (s)mile where you can. . prevent complaints and ensure adequate service recovery where needed. . pro-actively communicate with fellow ambassadors, always with the guest's interests at heart.

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