Chef de partie - united kingdom, leith, edinburgh

chef de partie

£23,000 - £26,000 base salary plus tronc earnings of approximately £7,500 p/a. (£30,500 - £33,500 ote)

immediate starts are available.

heron, the shore leith.

we are looking for a dedicated and enthusiastic chef de partie to join our team full-time .

heron opened in july 2021 as a relaxed but professional fine dining restaurant in the heart of leith, recently named by time out as the fourth coolest neighbourhood in the world. we run a small a la carte and a tasting menu using the best seasonal produce from our extensive list of local suppliers and artisans.

some of our achievements over the last year include:

being recommended in the michelin guide.

shortlisted for ‘best breakthrough’ at the gq food and drink awards.

named one of edinburgh’s best new restaurants in the wall street journal

who we are looking for:

someone with the ability to run their own section confidently and efficiently as part of a small team. experience working in a fine dining environment is

preferred but not necessary.

chefs with an eagerness to learn and move the team forward with new ideas and contributions would be ideal.

what we’re offering:

-full training and industry expertise.

-excellent tips.

-staff meal on every shift.

-closed over christmas.

-company pension

-paid overtime

if you feel like you are the person we are looking for, feel free to get in touch with your cv and we will take things from there. all applications will be treated with the strictest confidence.

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