Sous chef - fresh food - premium gastropub - united kingdom, hemel hempstead, hertfordshire
sous chef
up to £40,000 package
fantastic opportunity with a very busy fresh food lead pub with a real independent feel. part of a fantastic company with an absolute winning culture, who are all about hospitality, loyalty and complete lovers of the hospitality industry.
your duties and responsibilities will include:
working across various sections of the kitchenassisting with all aspects of kitchen management including record keeping, stock taking, food orders and ensuring the highest standards of food hygiene, health and safety and food quality are delivered at all timesfull engagement and involvement with kitchen + foh teamwillingness to learn, develop and progress as the business growsin order to be considered, applicants must:
the successful candidate will be organised, dynamic and innovative with a wide knowledge.at least 3 years' experience as sous chef.they must have the ability and confidence to design and execute exciting, creative dishes to suit the bespoke nature of the company.passionate about cooking great fresh food, loving hospitality and the industry.have a good understanding of kitchen basics, following recipes and working in a busy environmentif you are interested and would like to learn more, please don't hesitate, apply now!
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