Sous chef - daytime hours - united kingdom, salisbury, wiltshire
sous chef - daytime hours
salary up to £27,000
the company:
our client a leading provider of senior care services including assisted living, independent living, and memory care in the uk.the company pride themselves on offering the highest standard of facilities and care including the catering and hospitality services offered on site. as sous chef you will support the head chef with all dining operations in the home. you will report to the home manager with responsibility for procurement, preparation and service of food per the company menu programme.requirements of the role include:
a catering diploma (city & guilds/btec)nvq 2/3 in practical cookeryhealth and safety and food hygiene certificates (minimum level 2) are essential.you'll also need to have relevant high cover kitchen experience and a good understanding of haccp.great at planning nutritionally balanced menus and catering for specific dietary needsyou will be efficient at ordering, stock control and working within a budget and comfortable carrying out staff meetings and training.fantastic benefits:
alternate weekend working and sociable working hoursprogression opportunitiesquality and free training to help develop and enhance your skillsbank holiday enhancementscycle to work schemefree dbsinterested and want to know more? apply now and we'll be in touch…
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