Butcher - london - immediate start - united kingdom, shoreditch, london

super 8 restaurants group is looking to recruit a butcher to our team. we are an independent, thriving restaurant group, with four london-based sites; smoking goat, kiln, brat and brat x climpson’s arch. based centrally in a great workspace, this new role will work closely with each restaurant and the head chefs, utilising whole carcass butchery to produce dish-inspired cuts.

this role will entail working with some of the best and sustainably raised meats from the uk, produced by expert growers and farmers. super 8 works alongside these producers, has a direct and open line of communication with them, following seasonality and respecting sustainability wherever possible. as a company, we are excited about the excellent people and produce that we work with, and wish to hire individuals who share this view, and have no desire to compromise on quality. we value staff development, and this role offers the opportunity to progress to lead butcher or junior chef roles in 1 – 2 years.

based in shoreditch, london, we offer a competitive hourly rate and on-the-job training. the butchery team starts at 7am and is usually finished by 4pm. butchers work about 40 hours a week, we pay nmw plus service charge which is roughly £4/5 per hour. the role is advertised full time, but part time would be considered. to apply for this position, we ask that you have basic knife skills, a fantastic attitude and a desire to learn about the highly skilled world of butchery. please apply with a cv and brief cover letter via this advert.

super 8 restaurants

the super 8 restaurants story began with a diy conversion of a tiny soho bar on denmark street, here smoking goat opened in 2014. we will always be an independent, small restaurant group and have now opened four unique restaurants; smoking goat, kiln, brat and brat x climpson’s arch. we have achieved numerous accolades within our industry, including number 1 restaurant in uk at the national restaurants awards, worlds 50 best, and michelin star and bib gourmand. as we grow our belief that restaurants can be better connected to farming and the seasons means that what is on the plate and in the glass remains the focus of what we do. our restaurants are places where our team can express their passions and curiosities, be that in music and our vinyl record collection to learning to make house ferments cocktails. on this journey, we are committed to fostering an environment where everyone is welcome, included, encouraged and challenged with genuine career progression opportunities whilst working with us.

benefits

trial assessment with complimentary food

50 % discount across all super 8 venues

50 % inter-company discount with london restaurants

staff meals on shift

daily briefings with wine & food tastings

supplier discounts on food & wine

staff produce boxes – seasonal variety of supplier meats, cheeses, wines at great staff rates

annual staff party – 2021 event was dinner at pizzeria pappagone & bowling at rowans

closed christmas & boxing day

home & abroad trips – all expense paid excursions to cornwall, san sebastian, languedoc-roussillon, piedmont to visit producers and develop our teams

refer a friend bonus

cycle to work scheme

workplace pension scheme

external training – hop training in guest experience and team interaction

external management courses in watershed school

access to full training & development, with qualifications in wine & beverage, food safety, h&s, hr, culture awareness provided through cpl learning.

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