Chef de partie/ commis chef - united kingdom, west end, london

summary

broken eggs is a spanish food delivery concept, recently launched in london, with a dark kitchen in the center of fitzrovia.

we pride ourselves in making our food freshly made with the utmost love and care, using natural ingredients only to ensure the highest quality. when our customers order broken eggs, we want our food to be familiar and comforting, warm and gourmet, simple and yet unique.

we are looking for chefs to join our small team. you will have the opportunity to grow within our business as we have very exciting plans for the future and coming months.

as a family business and small team, we think attitude is the most important. we are hardworking, positive, friendly and kind people, who respect and enjoy working with others. we believe our kitchen is a great work environment, to work hard and learn as well as a place were we can all feel like at home. it’s a safe and fun place to be. like a family, we all help and look after each other.

responsibilities and duties

we are looking for someone that is keen to learn and is an excellent team player. that has ambition and wants to grow with our business.

as a commis chef you will be:

an essential part of all the misse on place and food preparation.
executing cold dishes with care, passion, and consistency.
ensuring the quality of all dishes and standard of portions
maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen.

as chef de partie

responsible for the misse on place and food preparation.
working on the hot section and executing all dishes with care, passion, and consistency.
ensuring the quality of all dishes and standard of portions
maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen.
responsible of the opening or closing.

qualifications and skills

as part of our team we are looking for someone that is

an excellent team player. hardworking , responsible, reliable and kind.
positive, passionate about food and looking to develop and grow their cooking skills.
an excellent communicator, focused, with the ability of multitasking and a keen eye for detail.
no previous experience needed as commis chef . for chef de partie roll previous commis/ chef de partie experience needed.

benefits

we look after our team! we are working on developing exciting benefits such as staff meals, the cycle to work theme and for all our employees to have a bonus scheme so you can better your salary and earn more depending on our performance.

contact

we are really excited and proud of what we’ve created and would love for you to be part of it too! let’s break some eggs!

email us at gabriel@brokeneggs.co.uk or marta@brokeneggs.co.uk

website: www.brokeneggs.co.uk instagram: brokeneggs_uk

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